Khao Pod Tod (Corn Cake) Recipe

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Khao Pod Tod (Corn Cake)
  • Chef: Vaibhav Bhargava
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Enjoy these hot fritters on a bed of cool cucumbers. The succulent corn patties absorb the seasoning well and you would be left craving for more.

Ingredients of Khao Pod Tod (Corn Cake)

  • 250 gm of corn kernels
  • 10 gm of arugula leaf
  • 20 gm of Siracha sauce
  • 50 gm of cucumber
  • 5 gm of salt
  • 5 gm of pepper
  • Oil to fry
  • 50 gm of tempura flour
  • 6 satay sticks
  • 30 gm of spring onions
  • 1 egg

How to Make Khao Pod Tod (Corn Cake)

  • 1.1. Remove the kernels of corn from the cob. The best way to do is to remove by hand, peeling in a downward motion, one at a time. This preserves the whole kernel, and leaves them juicy and flavorful when you bite into them.
  • 2.2. In a bowl, add the corn, flour, spring onion chop, egg, salt and pepper. Mix well.
  • 3.3. Drop by rounded spoonful into hot oil... cooks on medium heat until golden brown, flipping once. It should take about one minute per side.
  • 4.4.Serve with siracha sauce. Garnish with arugula leaf and cucumber as base.