Corn Cases Recipe

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Corn Cases
  • Chef: Sonalika Chaddha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick and easy substitute to a gourmet appetizer. Crisp cases made with bread and stuffed with a corn-cheese mix.

Ingredients of Corn Cases

  • 25 gms butter
  • 12 slices bread - crust removed
  • 1 tsp butter
  • 1 onion, diced
  • 1 green chilli chopped
  • Salt & pepper to taste
  • 2 Tbsp whisky
  • 1 small tin corn kernels, drained
  • 2 Tbsp cream
  • 2 Tbsp cheddar cheese (you can use any cheese) - grated

How to Make Corn Cases

  • 1.Melt butter, brush over patty tins moulds.
  • 2.Roll out bread with a rolling pin to flatten.
  • 3.Press into tins, (small tarts or pie moulds, to get a cup like shape)
  • 4.Bake at 200 degrees C until crisp.
  • 5.Cook onions and green chilli in butter until soft.
  • 6.Stir in whisky. Add corn and cream.
  • 7.Reheat. Spoon this mixture into baked cases.
  • 8.Scatter with cheese.
  • 9.Bake in a hot oven or place under a preheated grill until the cheese melts.
  • 10.Serve hot.