Story ProgressBack to home
Cornmeal Pancakes Recipe
This one's a healthy breakfast winner. Pancakes made with cornmeal and whole wheat flour, and served with chilli butter.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Cornmeal Pancakes
- 150 gm cornmeal
- 75 gm whole wheat flour
- 1/2 tsp salt
- 1 tsp cinnamon powder
- 2 Tbsp vegetable oil
- 2 eggs - separated
- 250 ml whipped curd
- 100 ml milk
- For Chilli Butter:
- 100 gm beaten butter
- 1/2 tsp garlic paste
- 1/4 tsp curry powder
- 2 chopped red chillies
- Herbs
How to Make Cornmeal Pancakes
HideShow Media1.
Combine all the dry ingredients. Keep aside.
2.
Beat in oil, yolks, milk and curd in a mixing bowl.
3.
Beat the egg whites separately and fold into the batter.
4.
Cook 1 Tbsp at a time in a lightly oiled frying pan. Serve with chilli butter.
For Chilli Butter:
1.
Mix all the ingredients together and serve with pancakes.