Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp.
This one's a healthy breakfast winner. Pancakes made with cornmeal and whole wheat flour, and served with chilli butter.
Beyond Makki ki Roti: 3 Delicious Maize Flour Recipes
Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
Breakfast of Champions: Emily Dickinson's Rye and Cornmeal Bread
Kick off the day with a prizewinning loaf that's pure poetry on a plate.The US poet's bread won first prize at her town fair in 1856. A slightly sweet rye and cornmeal loaf, devised by colonists ...
How to Cook the Perfect Cheese Grits
Do you use grits, cornmeal or polenta; cook them in stock, milk or water; and add garlic, onion or chilli? Can grits ever be too cheesy and are they best with bacon for breakfast ...
Diljit Dosanjh's Lunch Is Giving Us Intense Punjabi Food Cravings!
Diljit Dosanjh shared snapshots of his lunch on his Instagram stories and the food is giving us some serious cravings!
