Coconut And Chia Seed Pudding Recipe
How to Make Coconut And Chia Seed Pudding
Coconut and chia seed pudding: This is a quick and easy recipe , which is made by coconut and chia seed. This is perfect for a ideal breakfast.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Coconut And Chia Seed Pudding
- 1 1/2 Cups Coconut milk
- 1/2 cup Chia seeds
- 1-2 tbsp Maple syrup
- 1 tsp Vanilla extract
How to Make Coconut And Chia Seed PuddingHideShow Media
To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla.
Whisk to combine.
Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
Enjoy as is, or layer with compote or fresh fruit!
Will keep covered in the refrigerator for up to 5 days.
We used fresh seasonal fruits ( can be water-ever fruits available with you except melons)and homemade granola with dry nuts .