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Banana, Tapioca And Coconut Pudding Recipe

Banana, Tapioca And Coconut Pudding
How to make Banana, Tapioca And Coconut PuddingCHO

Tapioca (sago) pudding is widely relished during the Navratri season. However, if you're wanting to try something unique and interesting, then this banana, tapioca and coconut is a must-try! Garnish it with some coconut chips and edible flowers and indulge in its goodness.

  • Total Cook Time1 hr 10 mins
  • Prep Time 45 mins
  • Cook Time 25 mins
  • Recipe Servings1
  • Easy

Ingredients of Banana, Tapioca And Coconut Pudding

  • 80 gm Tapioca Seed
  • 180 ml Coconut Milk
  • 10 gm Cream
  • 5 gm Lemon Leaf
  • 20 gm Milkmaid
  • 5 ml Vanilla Syrup
  • 1 Banana
  • 15 ml Caramel Syrup
  • 5 gm Coconut Chips
  • 2 Edible Flowers

How to Make Banana, Tapioca And Coconut Pudding

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1.
Soak tapioca seed for 3 hours and keep all the ingredients ready to assemble. Mix tapioca seed in hot coconut milk in a medium saucepan and bring to a boil over medium heat, stirring constantly.
2.
Reduce heat to low, cook and stir for 2 minutes. Add all the ingredients and mix until well combined.
3.
Bring to a gentle simmer over medium-low heat and cook for 2 minutes or until the pudding becomes thick enough.
4.
Pour into serving dishes and refrigerate for several hours until cold.
5.
Garnish with coconut chips and edible flower.

Key Ingredients: Coconut Milk, Cream, Lemon Leaf, Milkmaid, Vanilla Syrup, Banana, Caramel Syrup, Coconut Chips, Edible Flowers

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