Creole Crevette (Prawns in Coconut Milk) Recipe

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Creole Crevette (Prawns in Coconut Milk)
  • Chef: Chef Pradeep, Hotel de L orient, Pondicherry
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Dig into a bowl of gorgeous prawns cooked in smooth coconut milk and yogurt.

Ingredients of Creole Crevette (Prawns in Coconut Milk)

  • 200 gm prawns
  • 4 Tbsp coconut oil
  • 4 Tbsp onions, chopped
  • 1 tsp garlic
  • 1 tsp green chillies, chopped
  • 2 tomatoes, chopped
  • 1 tsp turmeric powder
  • Salt to taste
  • A few curry leaves
  • 2 Tbsp yogurt
  • 1/2 cup coconut milk

How to Make Creole Crevette (Prawns in Coconut Milk)

  1. 1.Marinate prawns with salt and turmeric powder.
  2. 2.Now lightly fry the prawns in a pan and keep them aside.
  3. 3.Heat coconut oil in pan.
  4. 4.Add chopped onions, garlic, green chillies, tomatoes, and turmeric powder, salt, curry leaves and yoghurt. Mix it well.
  5. 5.Add the fried prawns and the coconut milk. Bring the preparation to a boil and garnish with coriander leaves and serve with rice.