How to Make Creole Crevette (Prawns in Coconut Milk)
1.Marinate prawns with salt and turmeric powder.
2.Now lightly fry the prawns in a pan and keep them aside.
3.Heat coconut oil in pan.
4.Add chopped onions, garlic, green chillies, tomatoes, and turmeric powder, salt, curry leaves and yoghurt. Mix it well.
5.Add the fried prawns and the coconut milk. Bring the preparation to a boil and garnish with coriander leaves and serve with rice.