Creole Prawns Recipe

Ingredients of Creole Prawns

• 1/2 kg large prawns- de-veined 3 tbsp melted butter 1 tsp ground black pepper 2 tsp coarsely pounded black pepper 2 tbsp creole seasoning 2 tbsp Worcester sauce 1 tsp crushed garlic 2 tbsp sherry/rum 100 ml cream Creole seasoning 1 tbsp paprika 2tsp Kashmiri mirch 1 tbsp salt 1/2 tbsp onion powder 1/2 tbsp garlic powder 1 tsp black pepper 1/2 tsp cayenne 1/2 tsp dried thyme 1/2 tsp dried oregano