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Crispy Bok Choy Dumpling Recipe
With a tender mushroom and bokchoy filling these savoury mouthwatering dumplings are sure to give you a good tea time.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings3
- Easy
Ingredients of Crispy Bok Choy Dumpling
- 30gms bokchoy roughly (chop)
- 5gms shimeji mushroom roughly (chop)
- 80gms water chestnut roughly (chop)
- 5gms red chilli (chop)
- sugar - pinch
- 1 no. garlic (chop)
- 5ml sesamee oil
- salt as per taste.
- skin
- potato starch and water.
How to Make Crispy Bok Choy Dumpling
HideShow Media1.
Prepare the filling by blanching the chopped vegetables and mix well with rest of the
2.
ingredients.
3.
Cover it and keep it aside in the fridge.
4.
Prepare the skin by using the potato starch and water to form a dough.
5.
Cut and divide the dough in equals.
6.
Use a roller to make a wrapper.
7.
Use the filling and fold it into dumplings.
8.
Serve hot.