Crispy Bok Choy Dumpling Recipe

 
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Crispy Bok Choy Dumpling
  • Chef: Wang Yixuan
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

With a tender mushroom and bokchoy filling these savoury mouthwatering dumplings are sure to give you a good tea time.

Ingredients of Crispy Bok Choy Dumpling

  • 30gms bokchoy roughly (chop)
  • 5gms shimeji mushroom roughly (chop)
  • 80gms water chestnut roughly (chop)
  • 5gms red chilli (chop)
  • sugar - pinch
  • 1 no. garlic (chop)
  • 5ml sesamee oil
  • salt as per taste.
  • skin
  • potato starch and water.

How to Make Crispy Bok Choy Dumpling

  • 1.Prepare the filling by blanching the chopped vegetables and mix well with rest of the
  • 2.ingredients.
  • 3.Cover it and keep it aside in the fridge.
  • 4.Prepare the skin by using the potato starch and water to form a dough.
  • 5.Cut and divide the dough in equals.
  • 6.Use a roller to make a wrapper.
  • 7.Use the filling and fold it into dumplings.
  • 8.Serve hot.

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