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Crispy Fried Corn Kernels Recipe
Corn kernels coated with a luscious batter, fried golden.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Crispy Fried Corn Kernels
- 350 gm baby corn kernels-peeled
- 1 egg-slightly beaten
- 1 cup cornstarch / cornflour
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 tsp salt
- Oil for deep-frying
How to Make Crispy Fried Corn Kernels
HideShow Media1.
Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter.
2.
Heat the oil and deep-fry kernels over high heat till a very light brown.
3.
Drain on absorbent paper till required.
4.
Before serving, heat oil again and deep fry to a golden brown and serve.
Nutritional Value
- 1059 KcalCalories
- 23gProtien
- 44gFats
- 144gCarbs
- 146.4gCholesterol
- 30.895gFibre
- 66.1MgSodium
- 1506.4MgPotassium
- 9.119MgIron