Crispy Fried Corn Kernels Recipe
Corn kernels coated with a luscious batter, fried golden.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Crispy Fried Corn Kernels
- 350 gm baby corn kernels-peeled
- 1 egg-slightly beaten
- 1 cup cornstarch / cornflour
- 1 Tbsp garlic paste
- 1 Tbsp ginger paste
- 1 tsp salt
- Oil for deep-frying
How to Make Crispy Fried Corn KernelsHideShow Media
Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter.
Heat the oil and deep-fry kernels over high heat till a very light brown.
Drain on absorbent paper till required.
Before serving, heat oil again and deep fry to a golden brown and serve.