Crispy Herb Chicken Recipe

How to Make Crispy Herb Chicken

• 1.Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate.
• 2.Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
• 3.Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate..
• 4.Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
• 5.Heat oil in a frying pan over medium-high heat.
• 6.Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
• 7.Serve with a Ranch Dip.
• Prepare Ranch Dip:
• 1.Finely chop garlic, onions, chives and parsley.
• 2.Mix it well to the mayonnaise.
• 3.Add the sour cream
• 4.Add salt and pepper.
• 5.Check for salt and refrigerate.
• 6.Remove at the time of serving your chicken.