How to Make Crispy Herb Chicken
1.Combine breadcrumbs, parmesan, lemon rind, and parsley and garlic powder on a plate.
2.Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl.
3.Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb mixture. Place on a plate..
4.Repeat with remaining chicken, flour, egg mixture and breadcrumb mixture.
5.Heat oil in a frying pan over medium-high heat.
6.Cook chicken, in batches, for 4 to 5 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
7.Serve with a Ranch Dip.
Prepare Ranch Dip:
1.Finely chop garlic, onions, chives and parsley.
2.Mix it well to the mayonnaise.
3.Add the sour cream
4.Add salt and pepper.
5.Check for salt and refrigerate.
6.Remove at the time of serving your chicken.