Low Fat Pepper Chicken Dry Recipe

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Low Fat Pepper Chicken Dry
  • Chef: Shivangana Khan
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

Ingredients of Low Fat Pepper Chicken Dry

  • 1 kg chopped chicken
  • Oil
  • 2 tsp crushed pepper
  • 1 green chilli
  • 2 onions
  • Curry Leaves
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • Salt
  • Coriander leaves

How to Make Low Fat Pepper Chicken Dry

1.Marinate chicken with crushed pepper, turmeric powder and salt.
2.Keep aside for half an hour.
3.In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.
4.Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
5.Add marinated chicken and let it cook for about 15 minutes.
6.Garnish with fresh chopped coriander leaves.
7.Serve hot with bread or rice.
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