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Low Fat Pepper Chicken Dry Recipe
How to make Low Fat Pepper Chicken Dry
About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style, chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
- Total Cook Time1 hr 05 mins
- Prep Time 30 mins
- Cook Time 35 mins
- Recipe Servings2
- Medium
Ingredients of Low Fat Pepper Chicken Dry
- 1 Kg Chicken, chopped
- Oil
- 2 tsp Pepper (crushed)
- 1 Green chilli
- 2 Onions
- Curry Leaves
- 1 tsp Ginger-garlic paste
- 1/2 tsp Turmeric powder
- Salt
- Coriander leaves
How to Make Low Fat Pepper Chicken Dry
HideShow Media1.
Marinate chicken with crushed pepper, turmeric powder and salt.
2.
Keep aside for half an hour.
3.
In a wok, add 2 teaspoon cooking oil, chopped onion and fry for a while.
4.
Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
5.
Add marinated chicken and let it cook for about 15 minutes.
6.
Garnish with fresh chopped coriander leaves.
7.
Serve hot with bread or rice.
Nutritional Value
- 1998 KcalCalories
- 220gProtien
- 120gFats
- 9gCarbs
- 615.5gCholesterol
- 1.638gFibre
- 370.975MgSodium
- 3113.7MgPotassium
- 8.86MgIron