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Low Fat Pepper Chicken Dry Recipe

Low Fat Pepper Chicken Dry
How to make Low Fat Pepper Chicken Dry

About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style, chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.

  • Total Cook Time1 hr 05 mins
  • Prep Time 30 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Medium

Ingredients of Low Fat Pepper Chicken Dry

  • 1 Kg Chicken, chopped
  • Oil
  • 2 tsp Pepper (crushed)
  • 1 Green chilli
  • 2 Onions
  • Curry Leaves
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp Turmeric powder
  • Salt
  • Coriander leaves

How to Make Low Fat Pepper Chicken Dry

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1.
Marinate chicken with crushed pepper, turmeric powder and salt.
2.
Keep aside for half an hour.
3.
In a wok, add 2 teaspoon cooking oil, chopped onion and fry for a while.
4.
Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
5.
Add marinated chicken and let it cook for about 15 minutes.
6.
Garnish with fresh chopped coriander leaves.
7.
Serve hot with bread or rice.

Key Ingredients: Chicken, Oil, Pepper (crushed), Green chilli, Onions, Curry Leaves, Ginger-garlic paste, Turmeric powder, Salt, Coriander leaves

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