Low Fat Pepper Chicken Dry Recipe
How to make Low Fat Pepper Chicken Dry
About Low Fat Pepper Chicken Dry Recipe: Enjoy the best of Andhra style, chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious.
- Total Cook Time1 hr 05 mins
- Prep Time 30 mins
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Low Fat Pepper Chicken Dry
- 1 Kg Chicken, chopped
- 2 tsp Pepper (crushed)
- 1 Green chilli
- 2 Onions
- Curry Leaves
- 1 tsp Ginger-garlic paste
- 1/2 tsp Turmeric powder
- Coriander leaves
How to Make Low Fat Pepper Chicken DryHideShow Media
Marinate chicken with crushed pepper, turmeric powder and salt.
Keep aside for half an hour.
In a wok, add 2 teaspoon cooking oil, chopped onion and fry for a while.
Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
Add marinated chicken and let it cook for about 15 minutes.
Garnish with fresh chopped coriander leaves.
Serve hot with bread or rice.