How to Make Low Fat Pepper Chicken Dry
1.Marinate chicken with crushed pepper, turmeric powder and salt.
2.Keep aside for half an hour.
3.In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.
4.Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
5.Add marinated chicken and let it cook for about 15 minutes.
6.Garnish with fresh chopped coriander leaves.
7.Serve hot with bread or rice.