How to Make Steamed Chicken Roulade
1.Saute grated carrot, chopped onions, celery, bay leaf, spices and black pepper in olive oil along with chopped garlic.
2.Add in the lamb mince and saute well. Now add the crushed pomodaro tomatoes and cook till it is semi dry. Season well and finish with little butter.
Prepare Chicken Roulade:
1.Pat the Chicken thigh and marinate it.
2.Stuff the chicken with lamb bolognaise and roll it.
3.Steam the roulade in the steamer till it is done. Cut the roulade into two diagonally and serve over the Lamb Bolognaise
1.Blanch the cashews and puree them.
2.Saute the ingredients in oil along with the spices along with fenugreek leaves.
3.Add in the cashew paste and cook well. Season it and finish with cream and kasoori methi.
4.Now strain the curry and serve.