Philadelphia roll is a makizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. This trio of ingredients delivers a balanced sweet, tangy and savory element to the recipe. Serve it with wasabi and soya sauce.
Ingredients of Philadelphia Roll
For The Sushi Rice
1/2 cup Japanese Sticky Rice
1/2 cup Vinegar
1/5 cup Sugar
1 tsp Salt
For The Sushi Rolling
1/2 cup Smoked Salmon
1/2 cup Gari
1 tsp Wasabi
1 nos Sushi Nori
2 tsp Soya Sauce
1 tsp Cream Cheese
1 tsp Spring Onion (Fine Chopped)
1 tsp Sesame Seeds(Black)
1 tsp Sesame Seeds (White)
1 nos English Cucumber
How to Make Philadelphia Roll
For Cooking the Rice:
1.Wash and rinse the sushi rice in running water to extract the excess starch from the rice grains. (process to be repeated 5 times).
2.Boil the sushi rice with water with the ratio of 1:1 ¼.
3.Make the sushi vinegar by mixing vinegar, sugar and salt.
4.Once the rice is cooked, mix the rice and the sushi vinegar together and keep it covered with a moist cloth until used further.
For Rolling the Sushi:
1.Place the nori sheet on the sushi mat and uniformly spread a handful of sushi rice on the sheet.
2.Sprinkle a mix of white and black sesame seeds on the sushi rice.
3.Flip the nori sheet in such a manner that the sushi rice is facing the sushi mat.
4.Spread the cream cheese in a line on the nori sheet and place the cut asparagus and gari tempura.
5.Gently roll the sushi into a square shape applying even pressure throughout the roll and cut into 8 equal pieces with a sharp knife.
6.Serve it with gari, wasabi and soy.
Key Ingredients: Japanese Sticky Rice, Vinegar , Sugar, Salt, For The Sushi Rolling, Smoked Salmon , Gari, Wasabi, Sushi Nori , Soya Sauce, Cream Cheese, Spring Onion (Fine Chopped), Sesame Seeds(Black), Sesame Seeds (White), English Cucumber