Philadelphia Roll Recipe
How to make Philadelphia Roll
Philadelphia roll is a makizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. This trio of ingredients delivers a balanced sweet, tangy and savory element to the recipe. Serve it with wasabi and soya sauce.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Philadelphia Roll
- For The Sushi Rice
- 1/2 cup Japanese Sticky Rice
- 1/2 cup Vinegar
- 1/5 cup Sugar
- 1 tsp Salt
- For The Sushi Rolling
- 1/2 cup Smoked Salmon
- 1/2 cup Gari
- 1 tsp Wasabi
- 1 nos Sushi Nori
- 2 tsp Soya Sauce
- 1 tsp Cream Cheese
- 1 tsp Spring Onion (Fine Chopped)
- 1 tsp Sesame Seeds(Black)
- 1 tsp Sesame Seeds (White)
- 1 nos English Cucumber
How to Make Philadelphia RollHideShow Media
For Cooking the Rice:
Wash and rinse the sushi rice in running water to extract the excess starch from the rice grains. (process to be repeated 5 times).
Boil the sushi rice with water with the ratio of 1:1 ¼.
Make the sushi vinegar by mixing vinegar, sugar and salt.
Once the rice is cooked, mix the rice and the sushi vinegar together and keep it covered with a moist cloth until used further.
For Rolling the Sushi:
Place the nori sheet on the sushi mat and uniformly spread a handful of sushi rice on the sheet.
Sprinkle a mix of white and black sesame seeds on the sushi rice.
Flip the nori sheet in such a manner that the sushi rice is facing the sushi mat.
Spread the cream cheese in a line on the nori sheet and place the cut asparagus and gari tempura.
Gently roll the sushi into a square shape applying even pressure throughout the roll and cut into 8 equal pieces with a sharp knife.
Serve it with gari, wasabi and soy.