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Asparagus & Gari Tempura Roll Recipe

Asparagus & Gari Tempura Roll
How to make Asparagus & Gari Tempura Roll

If you love asparagus, you will definitely love these asparagus sushi rolls. This asparagus and gari tempura recipe is worth it! Serve it with wasabi and soya sauce to add an extra kick.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Asparagus & Gari Tempura Roll

  • For The Sushi Rice
  • 1/2 Japanese Sticky Rice
  • 1/5 Vinegar
  • 1/5 Sugar
  • 1 tsp Salt
  • For The Sushi Rolling
  • 6 stems Asparagus
  • 1 tsp Wasabi Paste
  • 1 tsp Sichimi (Seven Spice Powder)
  • 1 nos Sushi Nori
  • 3 tsp Gari
  • 2 tsp Soya Sauce
  • 7 tsp Tempura Flour
  • 1/2 cup Oil
  • 1 tsp Cream Cheese

How to Make Asparagus & Gari Tempura Roll

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For Cooking the Rice.

Wash and rinse the sushi rice in running water to extract the excess starch from the rice grains. (process to be repeated 5 times).
Boil the sushi rice with water with the ratio of 1:1 ¼.
Make the sushi vinegar by mixing vinegar, sugar and salt.
Once the rice is cooked, mix the rice and the sushi vinegar together and keep it covered with a moist cloth until used further

For Rolling the Sushi :

Tempura fry the gari (pickled ginger) till crispy texture.
Place the nori sheet on the sushi mat and uniformly spread a handful of sushi rice on the sheet.
Flip the nori sheet in such a manner that the sushi rice is facing the sushi mat.
Spread the cream cheese in a line on the nori sheet and place the cut asparagus and gari tempura.
Gently roll the sushi into a square shape applying even pressure throughout the roll and cut into 8 equal pieces with a sharp knife.
Serve it with gari, wasabi and soy.
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