Advertisement
Story ProgressBack to home

Crunchy Vegetables and Corn With Five Spice Powder Recipe

Crunchy Vegetables and Corn With Five Spice Powder

If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Easy

Ingredients of Crunchy Vegetables and Corn With Five Spice Powder

  • 20 gm of asparagus
  • 30 gm of corn
  • 20 gm of carrot
  • 30 gm of broccoli
  • 10 gm of zucchini
  • 20 gm of baby corn
  • 100 gm of glass noodle
  • Olive oil to fry
  • Salt to taste
  • Black pepper to taste
  • 5 gm of five spice powder
  • 100 gm of tempura flour
  • 130 ml of cold water
  • 10 gm of spring onion

How to Make Crunchy Vegetables and Corn With Five Spice Powder

HideShow Media
1.
1.Wash all the vegetables and cut them in even size.
2.
2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry.
3.
3. Take a kadhai and put olive oil in it. Once the temperature reaches to 160 degree fry the glass
4.
noodles and make a desired shape as shown in picture or make any other shape like a basket.
5.
4. Chop the spring onions and keep it aside for garnish.
6.
5. Dip the vegetables into the batter and fry them till it becomes crisp. Take it out on a tissue paper to remove excess oil.
7.
6.Toss these vegetables with salt, pepper and Chinese five spice powder and enjoy these
8.
vegetables in your daily routine.
9.
7. Serve hot.
3
Advertisement
Language
Dark / Light mode