Crunchy Vegetables and Corn With Five Spice Powder Recipe

 
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Crunchy Vegetables and Corn With Five Spice Powder
  • Chef: Vaibhav Bhargava
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

If you are looking for a no-fuss but extremely delicious snack, this is your pick. Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea.

Ingredients of Crunchy Vegetables and Corn With Five Spice Powder

  • 20 gm of asparagus
  • 30 gm of corn
  • 20 gm of carrot
  • 30 gm of broccoli
  • 10 gm of zucchini
  • 20 gm of baby corn
  • 100 gm of glass noodle
  • Olive oil to fry
  • Salt to taste
  • Black pepper to taste
  • 5 gm of five spice powder
  • 100 gm of tempura flour
  • 130 ml of cold water
  • 10 gm of spring onion

How to Make Crunchy Vegetables and Corn With Five Spice Powder

  • 1.1.Wash all the vegetables and cut them in even size.
  • 2.2. Make the batter by mixing tempura flour with cold water, if any lumps don't worry.
  • 3.3. Take a kadhai and put olive oil in it. Once the temperature reaches to 160 degree fry the glass
  • 4.noodles and make a desired shape as shown in picture or make any other shape like a basket.
  • 5.4. Chop the spring onions and keep it aside for garnish.
  • 6.5. Dip the vegetables into the batter and fry them till it becomes crisp. Take it out on a tissue paper to remove excess oil.
  • 7.6.Toss these vegetables with salt, pepper and Chinese five spice powder and enjoy these
  • 8.vegetables in your daily routine.
  • 9.7. Serve hot.

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