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Cucumber And Coconut Gazpacho Recipe
How to make Cucumber And Coconut Gazpacho
A chilled soup, very refreshing for the summer months. It can also be served as an appetizer at parties in small glasses.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings4
- Easy
Ingredients of Cucumber And Coconut Gazpacho
- 2 Cups Peeled and chopped cucumbers
- 1 cup Coconut Milk
- 2 tsp Chopped mint leaves
- to taste Salt
- For garnishing:
- 2 tsp Chopped cucumber slices
How to Make Cucumber And Coconut Gazpacho
HideShow Media1.
Blend all the ingredients in a mixer.
2.
Refrigerate and serve cold in small glasses.
3.
Garnish with chopped cucumber slices.
Recipe Notes
You can serve it before the main course.