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Cucumber And Coconut Gazpacho Recipe

Cucumber And Coconut Gazpacho
How to make Cucumber And Coconut Gazpacho

A chilled soup, very refreshing for the summer months. It can also be served as an appetizer at parties in small glasses.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Cucumber And Coconut Gazpacho

  • 2 Cups Peeled and chopped cucumbers
  • 1 cup Coconut Milk
  • 2 tsp Chopped mint leaves
  • to taste Salt
  • For garnishing:
  • 2 tsp Chopped cucumber slices

How to Make Cucumber And Coconut Gazpacho

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1.
Blend all the ingredients in a mixer.
2.
Refrigerate and serve cold in small glasses.
3.
Garnish with chopped cucumber slices.

Key Ingredients: Coconut Milk, Chopped mint leaves , Salt, For garnishing:, Chopped cucumber slices

Recipe Notes

You can serve it before the main course.

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