About Dahi Anjeer Ke Kebab Recipe: A simple and quick vegetarian kebab recipes that you can easily prepare at home. Dahi anjeer kebabs are melt in the mouth, super delicious starters that can be served at dinner parties as well as evening snacks when unexpected guests arrive. Packed with spices mixed with cottage cheese, hung curd, chillies and the goodness of figs, this kebab recipe is a must try.
Ingredients of Dahi Anjeer Ke Kebab
100 gms anjeer
250 gms hung curd
400 gms paneer
150 gms chana powder, roasted
150 gms bread crumbs
50 gram ginger
25 gms green chilli
50 gms green coriander, chopped
200 gms ghee
40 gms garam masala powder
15 gms elaichi powder
10 gms jeera powder, roasted
to taste salt
How to Make Dahi Anjeer Ke Kebab
1.Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
2.Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
3.Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
4.Serve with mint chutney.
Key Ingredients: anjeer, hung curd, paneer, chana powder, bread crumbs, ginger, green chilli, green coriander, ghee, garam masala powder, elaichi powder, jeera powder, salt