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Dahi Samosa Chaat Recipe

Dahi Samosa Chaat
How to make Dahi Samosa Chaat

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Dahi Samosa Chaat

  • 1 Cup Maida
  • 2-3 medium Mashed potato
  • 1/2 cup Matar (optional)
  • 1 tsp Garam Masala
  • 1/2 tsp Chaat Masala
  • to taste Salt
  • 1 tbsp Imli Ki Chutney
  • 1 tbsp Mint Chutney
  • 3 tbsp Dahi
  • Oil To Fry
  • 1 tsp Red Chilli Powder
  • 1-2 Chopped Green Chillies
  • to taste Black salt
  • Coriander Leaves
  • Sev To Garnish

How to Make Dahi Samosa Chaat

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1.
Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for at least 15 minutes.
2.
Mash some boiled potatoes along with matar, green chillies and all the dry spices. Mix everything well.
3.
Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden.
4.
Transfer the samosa on a plate, pour beaten curd, chutneys, sprinkle some chaat masala, coriander leaves and sev on the top.
5.
Your samosa chaat is ready to relish

Key Ingredients: Maida, Mashed potato, Matar (optional), Garam Masala, Chaat Masala, Salt, Imli Ki Chutney, Mint Chutney, Dahi, Oil To Fry, Red Chilli Powder, Chopped Green Chillies, Black salt, Coriander Leaves, Sev To Garnish

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