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Dalat Spiced Chicken Satay Recipe

Dalat Spiced Chicken Satay
How to make Dalat Spiced Chicken Satay

Chicken pieces marinated in a blend of flavourful masalas and then skewer cooked in a pan. Serve these dalat spiced chicken satays with some spice sauce on the side.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Dalat Spiced Chicken Satay

  • 200 gms Chicken Supreme
  • 30 gms Coriander
  • 30 gms Basil
  • 15 gms Parsley
  • 10 ml Olive Oil
  • 10 gms Green Chilli
  • 3 gms Peri-Peri Powder
  • 15 ml Sweet Chilli Sauce
  • 10 ml Lemon
  • 5 gms Sugar
  • 3 gms Salt
  • 3 gms Pepper
  • 2 gms Aromatic Powder
  • 15 gms Garnish

How to Make Dalat Spiced Chicken Satay

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In a jar, mix coriander, basil, green chilli and parsley with ice cubes in it (Ice cube is added so that the colour does not vary). Blend it till it forms a paste like sauce.
In a bowl, marinate the chicken with olive oil, peri-peri powder, sweet chilli sauce, salt, sugar, pepper and aromatic powder and keep it aside for 10-15 minutes.
Take a sate stick and put the marinated chicken on it. In a pan, add some oil and grill the chicken on low flame and cover the pan with a lid.
Serve the chicken with spice sauce on the side.
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