Daliya Vegetable Khichdi Recipe
- Priyam Naik

About Daliya Vegetable Khichdi Recipe: A quick and easy recipe with the perfect nutritional value! Daliya or porridge has a lot of fibre, vitamin and minerals and a better glycemic control. When mixed with pulses and beans for a delicious dish of Khichdi, it do not cause a big spike in the blood glucose levels. This khichdi recipe is specially curated by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital. It has mixed vegetables like carrot and cauliflower, further upping the nutritional value with vitamin, mineral and fibre content.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy

Ingredients of Daliya Vegetable Khichdi
- 1/2 Cup Dalia/Lapsi (made of wheat)
- 1/2 cup Moong dal, soaked
- 1 cup Mix vegetables (carrot, cauliflower, french beans, peas), chopped
- 3 Peppercorns
- 3 Cloves
- 1 Cinnamon stick
- 1 Bay leaf
- 1 tsp Cumin seeds
- 1/4 cup Onion
- 2 tsp Chilli powder
- 1 tsp Cumin powder
- 2 tsp Coriander powder
- A pinch of Turmeric powder
- 1 tsp Oil
- to taste Salt
How to Make Daliya Vegetable Khichdi
HideShow MediaKey Ingredients: Dalia/Lapsi (made of wheat), Moong dal, Mix vegetables (carrot, cauliflower, french beans, peas), Peppercorns, Cloves, Cinnamon stick, Bay leaf, Cumin seeds, Onion, Chilli powder, Cumin powder, Coriander powder, Turmeric powder, Oil, Salt