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Dark Chocolate Mousse Quenelle Recipe
How to make Dark Chocolate Mousse Quenelle
About Dark Chocolate Mousse Quenelle Recipe: Delicious chocolate mousse presented as quenelles with berries on top makes for a perfect dessert dish at a dinner party.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings8
- Medium
Ingredients of Dark Chocolate Mousse Quenelle
- 10 Egg yolk
- 120 gram Castor sugar
- 800 gram Dark chocolate (melted)
- 10 pieces Egg white
- 100 ml Rum
- 1500 gram Fresh cream, whipped
- Berries
- Cookie crumble
How to Make Dark Chocolate Mousse Quenelle
HideShow Media1.
Whisk egg yolk and 50 gm of castor sugar to a sabyon.
2.
Fold through dark chocolate.
3.
Whisk egg white and rest of the castor sugar to a meringue and mix through chocolate sabyon.
4.
Fold through cream and rum. Refrigerate.
5.
Do plating with berries, cream and crumble.
6.
Take a spoon and hot water and place a chocolate quenelle on the plate.