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Dark Chocolate Mousse Quenelle Recipe

Dark Chocolate Mousse Quenelle
How to make Dark Chocolate Mousse Quenelle

About Dark Chocolate Mousse Quenelle Recipe: Delicious chocolate mousse presented as quenelles with berries on top makes for a perfect dessert dish at a dinner party.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings8
  • Medium

Ingredients of Dark Chocolate Mousse Quenelle

  • 10 Egg yolk
  • 120 Gram Castor sugar
  • 800 Gram Dark chocolate (melted)
  • 10 Pieces Egg white
  • 100 Ml Rum
  • 1500 Gram Fresh cream, whipped
  • Berries
  • Cookie crumble

How to Make Dark Chocolate Mousse Quenelle

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1.
Whisk egg yolk and 50 gm of castor sugar to a sabyon.
2.
Fold through dark chocolate.
3.
Whisk egg white and rest of the castor sugar to a meringue and mix through chocolate sabyon.
4.
Fold through cream and rum. Refrigerate.
5.
Do plating with berries, cream and crumble.
6.
Take a spoon and hot water and place a chocolate quenelle on the plate.

Key Ingredients: Egg yolk, Castor sugar, Dark chocolate (melted), Egg white, Rum , Fresh cream, Berries, Cookie crumble

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