Dhabe Di Roti Recipe

 
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Dhabe Di Roti
How to make Dhabe Di Roti
  • Chef: Ravi Saxena
  • Recipe Servings: 10
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Dhabe DI Roti Recipe: The perfect recipe to have that favourite Dhaba style roti at the comfort of your home. Leavened dhaba special bread cooked in tandoor to have that crispy, tandoori, buttery roti along with any Sabzi of your choice.

Ingredients of Dhabe Di Roti

  • For Batter:
  • 1000 Gram Refined flour
  • 6-7 Tbsp Semolina
  • Blending:
  • 1 Tbsp Saunf
  • 10 Gram Green Cardamoms
  • Kneading:
  • 1 Tbsp Yeast
  • 6-7 Tbsp Sugar
  • 1 Tbsp Salt
  • 55 Ml Milk
  • 10 Tbsp Desi Ghee

How to Make Dhabe Di Roti

  • 1.Put together refined flour mixed with semolina leaving it hollow in the centre (Well like structure.)
  • 2.Make powder of saunf and green cardamom in a blender.
  • 3.In the centre put the remaining ingredients with warm water.
  • 4.Knead slowly to make it smooth and homogenous dough. Cover it with a wet muslin cloth and let it rest for 30 to 40 minutes till the dough rises well.
  • 5.Make even sized small balls. Roll with a rolling pin and cook in tandoor till done.
  • 6.Serve hot.

Recipe Notes

Dhabe Di Roti is perfect to enjoy with any Paneer recipe or even Indian Chicken recipes.

Key Ingredients: Refined flour, Semolina, Saunf, Green Cardamoms, Yeast, Sugar, Salt, Milk, Desi Ghee

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