Drumstick Pickle Recipe
Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block - drumsticks. Don't give this one a miss!
- Total Cook Time 35 mins
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Drumstick Pickle
- 15 drumsticks
- 1 tsp methi (fenugreek seeds)
- 3 tsp mustard seeds
- 20 dried red peppers
- 1/4 tsp asafoetida
- 1 Tbsp turmeric powder
- 100 gm tamarind
- 2 Tbsp vinegar
- 3 pods of garlic, peeled
- 3 Tbsp salt
- 1 cup refined oil
- 2 Tbsp sesame oil
How to Make Drumstick PickleHideShow Media
Scrape the drumsticks and cut as desired.
Steam them for 5 minutes.
Make a fine paste of methi, sarson, red chilies and tamarind.
Heat oil and add garlic, ground ingredients, heeng, salt and haldi.
Mix well and add drumsticks.
Cook on low flame for 5 minutes. Take it off the stove and cool.
Then add vinegar and sesame oil.
Transfer into a clean jar.
Keep the preparation refrigerated for at least 3 days before serving.