Drumstick Pickle Recipe

 
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Drumstick Pickle
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block - drumsticks. Don't give this one a miss!

Ingredients of Drumstick Pickle

  • 15 drumsticks
  • 1 tsp methi (fenugreek seeds)
  • 3 tsp mustard seeds
  • 20 dried red peppers
  • 1/4 tsp asafoetida
  • 1 Tbsp turmeric powder
  • 100 gm tamarind
  • 2 Tbsp vinegar
  • 3 pods of garlic, peeled
  • 3 Tbsp salt
  • 1 cup refined oil
  • 2 Tbsp sesame oil

How to Make Drumstick Pickle

  • 1.Scrape the drumsticks and cut as desired.
  • 2.Steam them for 5 minutes.
  • 3.Make a fine paste of methi, sarson, red chilies and tamarind.
  • 4.Heat oil and add garlic, ground ingredients, heeng, salt and haldi.
  • 5.Mix well and add drumsticks.
  • 6.Cook on low flame for 5 minutes. Take it off the stove and cool.
  • 7.Then add vinegar and sesame oil.
  • 8.Transfer into a clean jar.
  • 9.Keep the preparation refrigerated for at least 3 days before serving.

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