How to Make Dry Mango Kuzhambu
1.1. Soak tamarind in water.
2.2. Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute continuosly. Cool and put in a blender. Grind coarsely.
3.3. Put the dried mango in water and boil it till they become soft. It should be soft and tender like this.
4.4. Meanwhile take out the tamarind extract,put it in a heavy bottomed pan and add salt,asafoetida and sambhar powder to it.Let it boil till the raw smell goes away.
5.5. Now add boiled mango pieces.
6.6. Add the grounded powder and curry leaves and let it simmer for sometime.
7.7. Once thickened temper with some oil, mustard seeds, urad dal and curry leaves. Serve hot with rice.
9.- Soak tamarind the recommended quantity as the mangoes are also sour.
10.- You can add add more pepper if you want it spicier.
11.- If you don't have dried mango use fresh mango.