Egg Chaat Recipe

 
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Egg Chaat
How to make Egg Chaat
  • Recipe By: NDTV Food
  • Recipe Servings: 6
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Flavors of tomato, tamarind and lemon spread on boiled eggs making it a tangy egg chaat.

Ingredients of Egg Chaat

  • 3 boiled eggs
  • 1 Tbsp tomato ketchup
  • 1 tsp tomato chili sauce
  • 3 tsp tamarind extract
  • 1 tsp lemon juice
  • 1 tsp roasted cumin
  • Salt to taste
  • 1 green chilly
  • 1 spring onion, chopped
  • 2-3 Tbsp boondi

How to Make Egg Chaat

  • 1.In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
  • 2.In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
  • 3.Sprinkle some chopped spring onion, garam masala and boondi over the eggs
  • 4.And the Egg Chaat is ready to serve
Key Ingredients: 3 boiled eggs, 1 Tbsp tomato ketchup, 1 tsp tomato chili sauce, 3 tsp tamarind extract, 1 tsp lemon juice, 1 tsp roasted cumin, Salt to taste, 1 green chilly, 1 spring onion, chopped, 2-3 Tbsp boondi

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