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Egg Chaat Recipe

Egg Chaat
How to make Egg Chaat

About Egg Chaat: Flavors of tomato, tamarind and lemon spread on boiled eggs making it a tangy egg chaat. It is a very easy and quick snack recipe.

  • Total Cook Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings6
  • Easy

Ingredients of Egg Chaat

  • 3 boiled eggs
  • 1 Tbsp tomato ketchup
  • 1 tsp tomato chili sauce
  • 3 tsp tamarind extract
  • 1 tsp lemon juice
  • 1 tsp roasted cumin
  • Salt to taste
  • 1 green chilly
  • 1 spring onion, chopped
  • 2-3 Tbsp boondi

How to Make Egg Chaat

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1.
In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
2.
In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
3.
Sprinkle some chopped spring onion, garam masala and boondi over the eggs
4.
And the Egg Chaat is ready to serve

Key Ingredients: 3 boiled eggs, 1 Tbsp tomato ketchup, 1 tsp tomato chili sauce, 3 tsp tamarind extract, 1 tsp lemon juice, 1 tsp roasted cumin, Salt to taste, 1 green chilly, 1 spring onion, chopped, 2-3 Tbsp boondi

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