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Egg Chaat Recipe
How to make Egg Chaat
This boiled egg chaat combines the goodness of eggs with a number of interesting spices and condiments to give your tastebuds a whole new experience.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Recipe Servings6
- Easy
Ingredients of Egg Chaat
- 3 boiled eggs
- 1 Tbsp tomato ketchup
- 1 tsp tomato chili sauce
- 3 tsp tamarind extract
- 1 tsp lemon juice
- 1 tsp roasted cumin
- Salt to taste
- 1 green chilly
- 1 spring onion, chopped
- 2-3 Tbsp boondi
How to Make Egg Chaat
HideShow Media1.
In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
2.
In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
3.
Sprinkle some chopped spring onion, garam masala and boondi over the eggs.
4.
And the Egg Chaat is ready to serve.
Key Ingredients: 3 boiled eggs, 1 Tbsp tomato ketchup, 1 tsp tomato chili sauce, 3 tsp tamarind extract, 1 tsp lemon juice, 1 tsp roasted cumin, Salt to taste, 1 green chilly, 1 spring onion, chopped, 2-3 Tbsp boondi