How to make Egg Chaat
Recipe By: NDTV Food
Recipe Servings: 6
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Flavors of tomato, tamarind and lemon spread on boiled eggs making it a tangy egg chaat.
Ingredients of Egg Chaat
- 3 boiled eggs
- 1 Tbsp tomato ketchup
- 1 tsp tomato chili sauce
- 3 tsp tamarind extract
- 1 tsp lemon juice
- 1 tsp roasted cumin
- Salt to taste
- 1 green chilly
- 1 spring onion, chopped
- 2-3 Tbsp boondi
How to Make Egg Chaat
- 1.In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
- 2.In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
- 3.Sprinkle some chopped spring onion, garam masala and boondi over the eggs
- 4.And the Egg Chaat is ready to serve
Key Ingredients: 3 boiled eggs, 1 Tbsp tomato ketchup, 1 tsp tomato chili sauce, 3 tsp tamarind extract, 1 tsp lemon juice, 1 tsp roasted cumin, Salt to taste, 1 green chilly, 1 spring onion, chopped, 2-3 Tbsp boondi
