Microwave Eggless Cookies Recipe

How to Make Microwave Eggless Cookies

• 1.Mix flour, milk, vinegar, butter, sugar and vanilla together.
• 2.Mix the flour to make a smooth dough.
• 3.Make 24 small balls and flatten with a fork.
• 4.Place six at a time on a microwave baking tray or lightly greased greaseproof paper and cook at 100 per cent for 1 1/2 - 2 1/4 minutes, depending on the size of the cookies.
• 5.Give the tray a half turn halfway through the cooking time.
• 6.Allow to cool on a wire rack.
• 7.Repeat with the remaining mixture.
• 8.Switch on the grill also according to your oven's manual.