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Double Chocolate Chip Cookies Recipe
Munch on the crunch of these aromatic cookies. High on dreamy chocolaty flavour, these little sweets roundels will redefine your tea time, bake a batch today!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Double Chocolate Chip Cookies
- 125 gms butter
- 1 cup sugar
- 1 tsp vanilla essence
- 1 egg
- 1 1/4 cup flour (maida)
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup cocoa powder
- 1/3 cup milk
- 1 cup white/milk/dark chocolate chips
- Chopped nuts (optional)
How to Make Double Chocolate Chip Cookies
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1. Preheat the oven to 165 degrees.
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2. Whisk together butter and sugar till it gets light and creamy.
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3. Add egg and vanilla and continue mixing.
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4. Add flour, baking powder, baking soda and cocoa, mix well.
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5. Now, slowly add in milk and keep mixing to form soft dough.
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6. Add chocolate chips and nuts.
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7. Refrigerate this mixture for about 15 minutes till it firms up a bit.
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8. Place heaped tablespoons of the dough on a baking tray.
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9. Make sure that the dough balls are about 2-3 inches apart as they will spread while baking.
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10. Bake for about 20 minutes till the edges are dry.
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11. Remove from the oven and let it cool on the tray.
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12. The cookies will harden after cooling.
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13. If you want them crispy, just bake them for another 5-10 minutes.