Double Chocolate Chip Cookies Recipe

 
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Double Chocolate Chip Cookies
  • Chef: Lekha Mukherjee
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Munch on the crunch of these aromatic cookies. High on dreamy chocolaty flavour, these little sweets roundels will redefine your tea time, bake a batch today!

Ingredients of Double Chocolate Chip Cookies

  • 125 gms butter
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 1 egg
  • 1 1/4 cup flour (maida)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2/3 cup cocoa powder
  • 1/3 cup milk
  • 1 cup white/milk/dark chocolate chips
  • Chopped nuts (optional)

How to Make Double Chocolate Chip Cookies

  • 1.1. Preheat the oven to 165 degrees.
  • 2.2. Whisk together butter and sugar till it gets light and creamy.
  • 3.3. Add egg and vanilla and continue mixing.
  • 4.4. Add flour, baking powder, baking soda and cocoa, mix well.
  • 5.5. Now, slowly add in milk and keep mixing to form soft dough.
  • 6.6. Add chocolate chips and nuts.
  • 7.7. Refrigerate this mixture for about 15 minutes till it firms up a bit.
  • 8.8. Place heaped tablespoons of the dough on a baking tray.
  • 9.9. Make sure that the dough balls are about 2-3 inches apart as they will spread while baking.
  • 10.10. Bake for about 20 minutes till the edges are dry.
  • 11.11. Remove from the oven and let it cool on the tray.
  • 12.12. The cookies will harden after cooling.
  • 13.13. If you want them crispy, just bake them for another 5-10 minutes.

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