Mango Meringue Cake Recipe

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Mango Meringue Cake
How to make Mango Meringue Cake
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mango Meringue Cake Recipe: Mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers.

Ingredients of Mango Meringue Cake

  • 1/2 Cup flour
  • 125 gms butter
  • 4 eggs
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3-4 tbsp milk
  • 1 tsp lemon zest
  • Mango juice
  • 20 gms cornflour
  • Sugar
  • 1 cup mascarpone cheese
  • 1 tbsp cream
  • 1 Mango
  • 2 spring form tins (21 cms)

How to Make Mango Meringue Cake

  • Prepare the cake:
  • 1.Pre-heat the oven at 180 degrees. Butter the tins.
  • 2.Separate egg whites from egg yolks.
  • 3.Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of sugar, bicarb, baking powder, milk and 1 tablespoon of mango juice in a processor to make batter.
  • 4.Spread the batter in the tins with a rubber spatula until it is smooth.
  • 5.Whisk the egg whites slowly whisk with sugar, one spoonful at a time till peaks form.
  • 6.Spread the meringue on top of cake batter in both tins.
  • 7.Put the tins into the oven for 20-25 minutes.
  • Prepare mango puree & mascarpone dressing:
  • 1.Blend mango, mango juice and a teaspoon of sugar to make puree.
  • 2.Whisk some mascarpone cheese and cream until it is thick.
  • 3.Take the cake tins out of the oven.
  • 4.Spread the mascarpone cheese and mango puree one after another between the two cake bases.
  • 5.Ensure the peaked cake base is placed on top.
Key Ingredients: flour, butter, eggs, baking soda, baking powder, milk, lemon zest, Mango juice, cornflour, Sugar, mascarpone cheese, cream, Mango,