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Mango Suji Cake Recipe
How To Make Mango Suji Cake
Mango Suji Cake Recipe:We bring you a recipe for this easy mango suji cake which you can make from your home ingredients!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Mango Suji Cake
- 1 Cup Semolina
- 1 cup Mango Pulp
- 1/4 cup Oil
- 3/4 cup Sugar
- 1 tsp Baking Powder
- A pinch of Salt
- To Garnish Pistachio (Chopped)
How to Make Mango Suji Cake
HideShow Media1.
First of all, pre heat the oven at 170 degree C.
2.
Now mix sugar, salt and baking powder with suji (semolina).
3.
Add oil in the mixture and mix well. Add the mango pulp and mix again.
4.
Set it aside for 10-15 minutes. Semolina will soak all the flavours of mango till then.
5.
Place the mixture into the greased baking tray.
6.
Bake for 30-35 minutes.
7.
Allow the cake to cool down. Serve and enjoy!