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Eggless Red Velvet Pastry Recipe
How to make Eggless Red Velvet Pastry
Eggless Red Velvet Pastry This is a quick and easy pastry recipe. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Eggless Red Velvet Pastry
- 1/3 Cup cream cheese
- 1/2 cup icing sugar
- 1/3 cup all purpose flour
- 1/2 tbsp condensed milk
- 2 tbsp yoghurt (curd)
- 1/2 tbsp edible food color
- 1/4 tsp apple cider vinegar
- 1/4 cup butter
- 1/4 tsp vanilla essence
- 1/4 tbsp cocoa powder
- 1/4 tsp baking soda
- 2 tbsp water
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
How to Make Eggless Red Velvet Pastry
HideShow Media1.
To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/4 cup butter. Whisk it well, until smooth. Now, add on the vanilla essence and then gradually stir in the icing sugar. Keep it aside for a while.
2.
For the cake, preheat the oven at 160 degree Celsius. Line a 9” round baking tin with oil and add flour, baking powder, baking soda and cocoa powder in it. Stir it well and then set it side. In a large bowl, whip together condensed milk and 1/4 cup of butter. Whisk it until the mixture is creamy and add red food color to it. Whisk it again until it is smooth.
3.
Now, add flour mixture to the condensed milk mixture gradually, in small batches, while stirring it constantly. Add yogurt along with 1 teaspoon icing sugar, apple cider vinegar and whisk for another 2 minutes, until it attains a batter-like consistency. Don’t over whisk the batter. Pour the batter in the tin and bake it in a preheated oven for 30 minutes. Bake until the knife or toothpick comes out clean. Once done, let it cool and top up with cream cheese frosting to enjoy!