Eggless Red Velvet Pastry Recipe

 
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Eggless Red Velvet Pastry
How to make Eggless Red Velvet Pastry
  • Chef: Santhanam S
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Eggless Red Velvet Pastry This is a quick and easy pastry recipe. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.

Ingredients of Eggless Red Velvet Pastry

  • 1/3 Cup cream cheese
  • 1/2 cup icing sugar
  • 1/3 cup all purpose flour
  • 1/2 tbsp condensed milk
  • 2 tbsp yoghurt (curd)
  • 1/2 tbsp edible food color
  • 1/4 tsp apple cider vinegar
  • 1/4 cup butter
  • 1/4 tsp vanilla essence
  • 1/4 tbsp cocoa powder
  • 1/4 tsp baking soda
  • 2 tbsp water
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder

How to Make Eggless Red Velvet Pastry

  • 1.To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/4 cup butter. Whisk it well, until smooth. Now, add on the vanilla essence and then gradually stir in the icing sugar. Keep it aside for a while.
  • 2.For the cake, preheat the oven at 160 degree Celsius. Line a 9” round baking tin with oil and add flour, baking powder, baking soda and cocoa powder in it. Stir it well and then set it side. In a large bowl, whip together condensed milk and 1/4 cup of butter. Whisk it until the mixture is creamy and add red food color to it. Whisk it again until it is smooth.
  • 3.Now, add flour mixture to the condensed milk mixture gradually, in small batches, while stirring it constantly. Add yogurt along with 1 teaspoon icing sugar, apple cider vinegar and whisk for another 2 minutes, until it attains a batter-like consistency. Don’t over whisk the batter. Pour the batter in the tin and bake it in a preheated oven for 30 minutes. Bake until the knife or toothpick comes out clean. Once done, let it cool and top up with cream cheese frosting to enjoy!
Key Ingredients: cream cheese, icing sugar, all purpose flour, condensed milk , yoghurt (curd), edible food color, apple cider vinegar, butter, vanilla essence, cocoa powder, baking soda , water, vanilla extract, baking powder
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