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Sourdough Pastries Recipe
How to make Sourdough PastriesThe Baker's Dozen
Discover the distinct flavour of blueberry and cranberry sourdough in our fresh cake format - a must-try for all dessert enthusiasts!
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Sourdough Pastries
- A cranberry blueberry sourdough
- A bowl of Sugar syrup (50 ml)
- A bowl of Whipped cream (50 gms)
- 1 box Fresh strawberries (5-6)
How to Make Sourdough PastriesHideShow Media
Cut the sides of the sourdough & cut into three equal slices.
Apply sugar syrup to each slice & then cover it with whipped cream evenly. Follow this process until you get a good height for the pastry.
Top it with freshly sliced strawberries and enjoy!