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Sourdough Pastries Recipe
- Aditi Handa
- The Baker's Dozen
![Sourdough Pastries](https://c.ndtvimg.com/2023-01/pjtv9fp_pastry_625x300_18_January_23.jpg)
How to make Sourdough PastriesThe Baker's Dozen
Discover the distinct flavour of blueberry and cranberry sourdough in our fresh cake format - a must-try for all dessert enthusiasts!
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Sourdough Pastries
- A cranberry blueberry sourdough
- A bowl of Sugar syrup (50 ml)
- A bowl of Whipped cream (50 gms)
- 1 box Fresh strawberries (5-6)
How to Make Sourdough Pastries
HideShow Media1.
Cut the sides of the sourdough & cut into three equal slices.
2.
Apply sugar syrup to each slice & then cover it with whipped cream evenly. Follow this process until you get a good height for the pastry.
3.
Top it with freshly sliced strawberries and enjoy!