Enchiladas Recipe

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  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Freshly made tomato sauce smeared over tortillas which are stuffed with juicy chicken chunks, finished with cheese and baked golden. Try it with your favourite dip.

Ingredients of Enchiladas

  • Enchilada Chicken Marinade:
  • 1 kilo boneless chicken
  • Juice of 2 lemons
  • Red chilli powder
  • 1 Tbsp of minced garlic
  • 3-4 Tbsp of red wine
  • 3-4 dashes of Tabasco
  • 1 Tbsp vegetable oil
  • Dried Oregano
  • 8 spinach whole wheat tortillas
  • Enchilada Sauce:
  • 2 cloves garlic, charred
  • 1 onion, charred
  • 350 gms tomato puree
  • 2 green chillies, semi deseeded
  • 6 sprigs of coriander
  • 1 Tbsp oil
  • 1 liter water
  • 1/2 tsp salt
  • Few grindings of black pepper
  • Topping:
  • 100 gms mozzarella cheese
  • 100 gms cheddar cheese

How to Make Enchiladas

  • For Enchilada Chicken Marinade:
  • 1.Take the chicken in a bowl, and add lemon juice and red chillies and keep aside.
  • 2.Then add the garlic and keep aside.
  • 3.After that pour red wine, dashes of Tabasco and honey.
  • 4.Now take a pan and cook the chicken in a tablespoon of oil. When it's almost done, add dried oregano.
  • 5.For Enchilada Sauce:
  • 6.Blend the charred garlic, onion, tomato puree, green chillies and coriander in a mixer.
  • 7.Heat oil, add this mixture, saute for a few minutes.
  • 8.Then add the water, salt and pepper, and simmer on low heat for 10 minutes. It will thicken to resemble a creamy texture.
  • 9.To put together the enchilada, slather sauce on the tortilla, then add the cooked enchilada chicken, roll it and pour enchilada sauce on top.
  • 10.Then top with the two cheeses.
  • 11.Stack these in flat bottomed glass bowl and bake till the cheese melts.