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Espresso Martini Recipe
Coffee and hazelnut syrup give a very fresh twist to the classic martini.
- Total Cook Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Espresso Martini
- 45 ml Swedish vanilla vodka
- 15 ml Mexican coffee liqueur
- 1/2 shot espresso coffee
- 10 ml hazelnut syrup
- Garnish: 2 mint rings
- Glass: Martini
How to Make Espresso Martini
HideShow Media1.
Fill martini glass with ice and keep to chill.
2.
Fill shaker with ice.
3.
Pour all the ingredients over the ice.
4.
Shake and strain into chilled glass.
5.
Sit the mints on a stick over the rim.