Espresso Martini Recipe

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Espresso Martini
  • Chef: Shatbhi Basu
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Coffee and hazelnut syrup give a very fresh twist to the classic martini.

Ingredients of Espresso Martini

  • 45 ml Swedish vanilla vodka
  • 15 ml Mexican coffee liqueur
  • 1/2 shot espresso coffee
  • 10 ml hazelnut syrup
  • Garnish: 2 mint rings
  • Glass: Martini

How to Make Espresso Martini

  • 1.Fill martini glass with ice and keep to chill.
  • 2.Fill shaker with ice.
  • 3.Pour all the ingredients over the ice.
  • 4.Shake and strain into chilled glass.
  • 5.Sit the mints on a stick over the rim.