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Fairmont Aged Negroni Recipe
How to make Fairmont Aged Negroni
About Aged Negroni Recipe: This delicious whiskey, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. The perfect drink to unwind with in the monsoon season!
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Fairmont Aged Negroni
- Whisky
- Campari
- Vermouth
How to Make Fairmont Aged Negroni
HideShow Media1.
If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
2.
Drain. Using a funnel, fill the barrel with all of the liquid ingredients.
3.
Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
4.
Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
5.
To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well.
Key Ingredients: Whisky, Campari, Vermouth