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Fairmont Aged Negroni Recipe

Fairmont Aged Negroni
How to make Fairmont Aged Negroni

About Aged Negroni Recipe: This delicious whiskey, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. The perfect drink to unwind with in the monsoon season!

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Fairmont Aged Negroni

  • Whisky
  • Campari
  • Vermouth

How to Make Fairmont Aged Negroni

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1.
If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
2.
Drain. Using a funnel, fill the barrel with all of the liquid ingredients.
3.
Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
4.
Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
5.
To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well.

Key Ingredients: Whisky, Campari, Vermouth

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