Fairmont Aged Negroni Recipe

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Fairmont Aged Negroni
How to make Fairmont Aged Negroni
  • Chef: Prasad Metrani - Fairmont Jaipur
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Aged Negroni Recipe: This delicious whiskey, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. The perfect drink to unwind with in the monsoon season!

Ingredients of Fairmont Aged Negroni

  • Whisky
  • Campari
  • Vermouth

How to Make Fairmont Aged Negroni

  • 1.If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
  • 2.Drain. Using a funnel, fill the barrel with all of the liquid ingredients.
  • 3.Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
  • 4.Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
  • 5.To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well.
Key Ingredients: Whisky, Campari, Vermouth