How to make Fairmont Aged Negroni
About Aged Negroni Recipe: This delicious whiskey, Campari and vermouth cocktail develops a smooth, deep flavor after being aged in an oak barrel for a month. The perfect drink to unwind with in the monsoon season!
Ingredients of Fairmont Aged Negroni
How to Make Fairmont Aged Negroni
- 1.If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
- 2.Drain. Using a funnel, fill the barrel with all of the liquid ingredients.
- 3.Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
- 4.Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
- 5.To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well.
Key Ingredients: Whisky, Campari, Vermouth
