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Corn starch noodles made by cooked cornflower pressed against colander, mixed in iced water.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Falooda
- 1 Tbsp cornflour
- Iced water in a pan with a colander on top of it
How to Make FaloodaHideShow Media
Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time.
As soon as it becomes translucent, take it off the heat.
Transfer the cornflour paste on to the colander and press with the spoon so that the pressed paste falls into the iced water in shreds.
Leave for 30 minutes.
Drain and serve with kulfi.