Falooda Recipe

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  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Corn starch noodles made by cooked cornflower pressed against colander, mixed in iced water.

Ingredients of Falooda

  • 1 Tbsp cornflour
  • Iced water in a pan with a colander on top of it

How to Make Falooda

  • 1.Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time.
  • 2.As soon as it becomes translucent, take it off the heat.
  • 3.Transfer the cornflour paste on to the colander and press with the spoon so that the pressed paste falls into the iced water in shreds.
  • 4.Leave for 30 minutes.
  • 5.Drain and serve with kulfi.