Falooda Recipe

How to Make Falooda

• 1.Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time.
• 2.As soon as it becomes translucent, take it off the heat.
• 3.Transfer the cornflour paste on to the colander and press with the spoon so that the pressed paste falls into the iced water in shreds.
• 4.Leave for 30 minutes.
• 5.Drain and serve with kulfi.