Fish Mayonnaise Recipe

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Fish Mayonnaise
How to make Fish Mayonnaise
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Rustle up a meal in minutes with steamed fish dressed in mayonnaise.

Ingredients of Fish Mayonnaise

  • 650 gm fish fillets
  • 1 Tbsp lemon juice
  • 2 tsp salt or to taste
  • 1 Tbsp finely chopped celery (optional)
  • 1 cup mayonnaise
  • Greens - to garnish

How to Make Fish Mayonnaise

  • 1.Rub the fish fillets with the lemon juice and 1 tsp of the salt. Keep aside for five minutes and wash off.
  • 2.Steam the fish or boil till tender but still holds its shape. Drain and leave to cool.
  • 3.When cool, and drained off well (otherwise wipe it lightly), arrange the fish on to a serving dish.
  • 4.Add the celery and 1 tsp salt to the mayonnaise.
  • 5.Cover fish with the mayonnaise, garnish with the greens and chill till ready to eat.
  • 6.Note: You can also flake the cooked fish to tiny pieces and mix the mayonnaise in it and arrange in a neat shape on a serving dish.