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Fish Tikka Recipe

Fish Tikka
How to make fish tikka

Fingerlicking good, zesty and filled with a burst of flavors. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Fish Tikka

  • 1 Cup Thick yogurt
  • 4 tbsp Oil
  • 1 Onion paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 4 tbsp Lemon Juice
  • 1/2 tsp Turmeric
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/4 tsp Nutmeg Powder
  • 1 tbsp Red Chili Powder
  • to taste Salt
  • Fresh Coriander for garnish

How to Make Fish Tikka

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1.
In a large bowl, add all the marinade ingredients and whisk to a smooth paste.
2.
Now add the powdered spices and whisk everything evenly.
3.
Add the fish fillet to the marinade, using your hand evenly, coat both sides.
4.
Cover the marinated bowl with a lid and refrigerate for an hour.
5.
Skewer the fish and put some coriander on it.
6.
Cook for 10-15 minutes.
7.
Serve hot with green chutney.

Key Ingredients: Thick yogurt, Oil, Onion paste, Ginger Paste, Garlic Paste, Lemon Juice, Turmeric, Coriander Powder, Cumin Powder, Nutmeg Powder, Red Chili Powder, Salt, Fresh Coriander for garnish

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