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Floating Island-Kattala Soup Recipe
How to make Kattala soup
Made with ingredients like sweet potato, onion, coconut milk, celery followed by seasonings like curry leaves, curry powder and many more, this healthy and refreshing soup is all what you need after a long tiring day.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings1
- Easy
Ingredients of Floating Island-Kattala Soup
- 150 gms Sweet Potato (Kattala)
- 75 gram Russet Potato
- 15 gram Onion (Chopped)
- 10 gram Celery (Chopped)
- 5 gram Pandan Leaves
- 4-5 Curry Leaves
- 3 gram Curry Powder
- 75 ml Coconut Milk
- 100 ml Fresh Young Coconut Water
- 2 gram Salt
- 30 ml Coconut Oil (For sauté)
- 200 ml Vegetable Stock
- For Floating Island
- 50 gram Sweet Potato
- 50 gram Russet Potato
- 3 gram Curry Powder
- 10 gram Butter
- 5 gram Salt
- 15 ml Coconut Milk
How to Make Floating Island-Kattala Soup
HideShow MediaFor Kattala Soup
1.
Peel both the potatoes, cut into 2-3 inch dices, heat the coconut oil and sauté Curry leaves, chopped onion, celery and Pandan leaves, add the potatoes in it and sauté well.
2.
Add the curry powder, mix it well and saute it for 2-3 minutes.
3.
Now, add Coconut water and Vegetable stock and boil it for 15-20 minutes.
4.
Once the potatoes get tender blend it to smooth texture, pass it through a strainer.
5.
With adding few more stock in it give boil for 5 minutes, add Coconut Milk and seasoning.
For Floating Island
1.
During boiling the potatoes for soup, take out 50 grams of it when it is 80% done and make a puree of it.
2.
Heat a pan and add butter, add potato puree, and season it.
3.
Add coconut milk to make it smoother.
4.
With the help of piping bag, pipe it on a soup bowl like Island shapes.
5.
Pour the hot Kattala Soup near the tiny Island of Curried Potatoes, serve hot.