Story ProgressBack to home
Green Goddess Soup Recipe
How to make Green Goddess SoupWelcomhotel by ITC Hotels, Mussoorie
Due to its ingredients, this soup makes for a great immunity booster during the winter season. It's just the perfect soup to celebrate a lovely evening with your partner on Valentines Day.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Green Goddess Soup
- 2 tbsp Olive oil
- 1 Small onion
- Leek
- 1 Small bulb fennel
- 200 gm Fresh celery
- 8 Garlic cloves
- 1/2 tsp Cumin powder
- 1 Broccoli head
- to taste Salt
- 3/4 tsp Black pepper
- 1 cup Frozen peas
- 5 cups Chopped kale leaves
- 100 gm Baby spinach
- 1/2 cup Fresh cream
- Cream and olive oil, for drizzling
- Toasted pesto bread
How to Make Green Goddess Soup
HideShow Media1.
Heat oil in a pan over medium heat. Cook onion, leek, celery, garlic and fennel for 5 minutes until softened. Add cumin and cook for a minute.
2.
Add water, broccoli, salt and pepper. Stir and simmer for 8 to 10 minutes until the broccoli is tender. Add green peas, simmer for 1 minute.
3.
Remove pot. Add spinach and kale, then blend with a stick blender until mostly smooth. This will result in a smooth texture. Drizzle with extra cream and olive oil. Serve it with pesto bread.