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Green Goddess Soup Recipe

Green Goddess Soup
How to make Green Goddess SoupWelcomhotel by ITC Hotels, Mussoorie

Due to its ingredients, this soup makes for a great immunity booster during the winter season. It's just the perfect soup to celebrate a lovely evening with your partner on Valentines Day.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Green Goddess Soup

  • 2 tbsp Olive oil
  • 1 Small onion
  • Leek
  • 1 Small bulb fennel
  • 200 gm Fresh celery
  • 8 Garlic cloves
  • 1/2 tsp Cumin powder
  • 1 Broccoli head
  • to taste Salt
  • 3/4 tsp Black pepper
  • 1 cup Frozen peas
  • 5 cups Chopped kale leaves
  • 100 gm Baby spinach
  • 1/2 cup Fresh cream
  • Cream and olive oil, for drizzling
  • Toasted pesto bread

How to Make Green Goddess Soup

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Heat oil in a pan over medium heat. Cook onion, leek, celery, garlic and fennel for 5 minutes until softened. Add cumin and cook for a minute.
Add water, broccoli, salt and pepper. Stir and simmer for 8 to 10 minutes until the broccoli is tender. Add green peas, simmer for 1 minute.
Remove pot. Add spinach and kale, then blend with a stick blender until mostly smooth. This will result in a smooth texture. Drizzle with extra cream and olive oil. Serve it with pesto bread.
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