Watermelon, Olive and Feta Salad Recipe

 
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Watermelon, Olive and Feta Salad
How to make Watermelon, Olive and Feta Salad
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds.

Ingredients of Watermelon, Olive and Feta Salad

  • 250 Gram Watermelon planks
  • 1 tsp Light soy sauce
  • 1 stalk Spring onions
  • 6-7 Black olives
  • 50 Gram Feta cheese
  • To taste Black salt
  • 1 tsp Parsley, chopped
  • 3-4 Cherry tomatoes
  • 2 tsp Pumpkin seeds
  • 1/2 tsp Chaat masala
  • 2 tsp Olive oil
  • 1/3 tsp Oregano leaves
  • A pinch of Lemon zest
  • 1 tsp Lemon juice
  • 1 tsp Sugar

How to Make Watermelon, Olive and Feta Salad

  • 1.Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt.
  • 2.Slice the spring onions thin. Chop the olives. Crumble the feta cheese.
  • 3.Cut the cherry tomatoes into half.
  • 4.Toast the pumpkin seeds, sprinkle the chaat masala with sugar.
  • 5.Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste.
  • 6.Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds and drizzle the rest of the dressing.
Key Ingredients: Watermelon planks, Light soy sauce, Spring onions, Black olives, Feta cheese, Black salt , Parsley, Cherry tomatoes, Pumpkin seeds, Chaat masala, Olive oil, Oregano leaves, Lemon zest , Lemon juice, Sugar

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