Watermelon, Olive and Feta Salad Recipe
How to make Watermelon, Olive and Feta Salad
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- Recipe Servings: 4
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds.
Ingredients of Watermelon, Olive and Feta Salad
- 250 Gram Watermelon planks
- 1 tsp Light soy sauce
- 1 stalk Spring onions
- 6-7 Black olives
- 50 Gram Feta cheese
- To taste Black salt
- 1 tsp Parsley, chopped
- 3-4 Cherry tomatoes
- 2 tsp Pumpkin seeds
- 1/2 tsp Chaat masala
- 2 tsp Olive oil
- 1/3 tsp Oregano leaves
- A pinch of Lemon zest
- 1 tsp Lemon juice
- 1 tsp Sugar
How to Make Watermelon, Olive and Feta Salad
- 1.Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt.
- 2.Slice the spring onions thin. Chop the olives. Crumble the feta cheese.
- 3.Cut the cherry tomatoes into half.
- 4.Toast the pumpkin seeds, sprinkle the chaat masala with sugar.
- 5.Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste.
- 6.Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds and drizzle the rest of the dressing.
