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Watermelon, Olive and Feta Salad Recipe
How to make Watermelon, Olive and Feta Salad
The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Watermelon, Olive and Feta Salad
- 250 Gram Watermelon planks
- 1 tsp Light soy sauce
- 1 stalk Spring onions
- 6-7 Black olives
- 50 gram Feta cheese
- to taste Black salt
- 1 tsp Parsley, chopped
- 3-4 Cherry tomatoes
- 2 tsp Pumpkin seeds
- 1/2 tsp Chaat masala
- 2 tsp Olive oil
- 1/3 tsp Oregano leaves
- A pinch of Lemon zest
- 1 tsp Lemon juice
- 1 tsp Sugar
How to Make Watermelon, Olive and Feta SaladHideShow Media
Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt.
Slice the spring onions thin. Chop the olives. Crumble the feta cheese.
Cut the cherry tomatoes into half.
Toast the pumpkin seeds, sprinkle the chaat masala with sugar.
Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste.
Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds and drizzle the rest of the dressing.