Cucumber, Black Olive and Mint Salad Recipe

 
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Cucumber, Black Olive and Mint Salad
How to make Cucumber, Black Olive and Mint Salad
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A chunky salad of cucumbers, cherry tomatoes, peppery mint leaves drizzled with a black olives sauce.

Ingredients of Cucumber, Black Olive and Mint Salad

  • 3 Medium Cucumbers (seeded and cut in chunks), peeled
  • To season Sea salt (you can use normal salt too)
  • 1 Lemon (juiced)
  • A pinch of Sugar
  • 8-9 Large Spanish olives
  • 1 1/2 Tbsp Olive oil
  • To season Black pepper (cracked)
  • For garnishing Mint leaves
  • 6-8 Cherry tomatoes

How to Make Cucumber, Black Olive and Mint Salad

  • 1.Put the chunks of cucumber in a bowl with sea salt, pinch of sugar and lime juice.
  • 2.In a blender add the pitted black olives, olive oil and cracked black pepper.
  • 3.Blend this into a nice puree.
  • 4.Add halved cherry tomatoes to the cucumbers and mix with the black olive puree.
  • 5.Garnish with mint and chopped olives.
Key Ingredients: Cucumbers (seeded and cut in chunks), Sea salt (you can use normal salt too), Lemon (juiced), Sugar, Spanish olives, Olive oil, Black pepper (cracked), Mint leaves, Cherry tomatoes
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