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Cucumber, Black Olive and Mint Salad Recipe
How to make Cucumber, Black Olive and Mint Salad
A chunky salad of cucumbers, cherry tomatoes, peppery mint leaves drizzled with black olives sauce.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Cucumber, Black Olive and Mint Salad
- 3 Medium Cucumbers (seeded and cut in chunks), peeled
- To season Sea salt (you can use normal salt too)
- 1 Lemon (juiced)
- A pinch of Sugar
- 8-9 large Spanish olives
- 1 1/2 tbsp Olive oil
- To season Black pepper (cracked)
- For garnishing Mint leaves
- 6-8 Cherry tomatoes
How to Make Cucumber, Black Olive and Mint Salad
HideShow Media1.
Put the chunks of cucumber in a bowl with sea salt, pinch of sugar and lime juice.
2.
In a blender add the pitted black olives, olive oil and cracked black pepper.
3.
Blend this into a nice puree.
4.
Add halved cherry tomatoes to the cucumbers and mix with the black olive puree.
5.
Garnish with mint and chopped olives.
Key Ingredients: Cucumbers (seeded and cut in chunks), Sea salt (you can use normal salt too), Lemon (juiced), Sugar, Spanish olives, Olive oil, Black pepper (cracked), Mint leaves, Cherry tomatoes