Advertisement
Story ProgressBack to home

Cucumber, Black Olive and Mint Salad Recipe

Cucumber, Black Olive and Mint Salad
How to make Cucumber, Black Olive and Mint Salad

A chunky salad of cucumbers, cherry tomatoes, peppery mint leaves drizzled with black olives sauce.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Cucumber, Black Olive and Mint Salad

  • 3 Medium Cucumbers (seeded and cut in chunks), peeled
  • To season Sea salt (you can use normal salt too)
  • 1 Lemon (juiced)
  • A pinch of Sugar
  • 8-9 large Spanish olives
  • 1 1/2 tbsp Olive oil
  • To season Black pepper (cracked)
  • For garnishing Mint leaves
  • 6-8 Cherry tomatoes

How to Make Cucumber, Black Olive and Mint Salad

HideShow Media
1.
Put the chunks of cucumber in a bowl with sea salt, pinch of sugar and lime juice.
2.
In a blender add the pitted black olives, olive oil and cracked black pepper.
3.
Blend this into a nice puree.
4.
Add halved cherry tomatoes to the cucumbers and mix with the black olive puree.
5.
Garnish with mint and chopped olives.

Key Ingredients: Cucumbers (seeded and cut in chunks), Sea salt (you can use normal salt too), Lemon (juiced), Sugar, Spanish olives, Olive oil, Black pepper (cracked), Mint leaves, Cherry tomatoes

5
Advertisement
Language
Dark / Light mode