Fusilli Tomatina Recipe

 
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Fusilli Tomatina
  • Chef: Alisha Fernandes
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fusilli Tomatina Recipe: Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.

Ingredients of Fusilli Tomatina

  • 200 Gram Fusilli pasta
  • Water, for boiling
  • To taste Salt
  • 4 Tbsp Oil
  • 3 Medium Tomato, chopped
  • 1 Green chilli, , chopped
  • 6 Cloves of garlic, finely chopped
  • 1 Spring onion, chopped
  • 2 Onions, chopped
  • 2 pinches Dried herbs
  • 2 Tbsp Tomato sauce chilli sauce, optional
  • A few sprigs of parsley for garnish

How to Make Fusilli Tomatina

  • For pasta:
  • 1.Boil 2 liters of water.
  • 2.In the boiling water, add 2 tsp salt and 1 Tbsp oil.
  • 3.When the water is past boiling point, add the pasta. Keep stirring.
  • 4.Cook for 10-12 minutes or until al dente. Drain and use immediately.
  • 5.If using later, drizzle with oil and keep aside.
  • For sauce:
  • 1.Take 3 Tbsp oil in a pan and add the chopped garlic.
  • 2.Add the dried herbs.
  • 3.When it starts giving out a little aroma, add the chopped onions and fry for 1 minute.
  • 4.Add the chopped green chillies, spring onions and chopped tomatoes and fry for another 1 minute.
  • 5.Now add the boiled pasta, salt to taste and sauce.
  • 6.Add a little chilli sauce if spicy is preferable.
  • 7.Garnish with parsley and serve hot.
  • 8.Note: You may also add diced mushrooms and broccoli for a more wholesome meal.
Key Ingredients: Fusilli pasta, Water, for boiling, Salt, Oil, Tomato, Green chilli, , Cloves of garlic, Spring onion, Onions, Dried herbs, Tomato sauce chilli sauce, optional, A few sprigs of parsley for garnish

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