Fusilli Tomatina Recipe: Fusilli pasta cooked in a herb-y, tomato-based, sensational sauce makes an easy and anytime meal.
Ingredients of Fusilli Tomatina
200 Gram Fusilli pasta
Water, for boiling
To taste Salt
4 Tbsp Oil
3 Medium Tomato, chopped
1 Green chilli, , chopped
6 Cloves of garlic, finely chopped
1 Spring onion, chopped
2 Onions, chopped
2 pinches Dried herbs
2 Tbsp Tomato sauce chilli sauce, optional
A few sprigs of parsley for garnish
How to Make Fusilli Tomatina
1.Boil 2 liters of water.
2.In the boiling water, add 2 tsp salt and 1 Tbsp oil.
3.When the water is past boiling point, add the pasta. Keep stirring.
4.Cook for 10-12 minutes or until al dente. Drain and use immediately.
5.If using later, drizzle with oil and keep aside.
1.Take 3 Tbsp oil in a pan and add the chopped garlic.
2.Add the dried herbs.
3.When it starts giving out a little aroma, add the chopped onions and fry for 1 minute.
4.Add the chopped green chillies, spring onions and chopped tomatoes and fry for another 1 minute.
5.Now add the boiled pasta, salt to taste and sauce.
6.Add a little chilli sauce if spicy is preferable.
7.Garnish with parsley and serve hot.
8.Note: You may also add diced mushrooms and broccoli for a more wholesome meal.
Key Ingredients: Fusilli pasta, Water, for boiling, Salt, Oil, Tomato, Green chilli, , Cloves of garlic, Spring onion, Onions, Dried herbs, Tomato sauce chilli sauce, optional, A few sprigs of parsley for garnish