Fusilli Tomatina Recipe

How to Make Fusilli Tomatina

• For pasta:
• 1.Boil 2 liters of water.
• 2.In the boiling water, add 2 tsp salt and 1 Tbsp oil.
• 3.When the water is past boiling point, add the pasta. Keep stirring.
• 4.Cook for 10-12 minutes or until al dente. Drain and use immediately.
• 5.If using later, drizzle with oil and keep aside.
• For sauce:
• 1.Take 3 Tbsp oil in a pan and add the chopped garlic.
• 2.Add the dried herbs.
• 3.When it starts giving out a little aroma, add the chopped onions and fry for 1 minute.
• 4.Add the chopped green chillies, spring onions and chopped tomatoes and fry for another 1 minute.
• 5.Now add the boiled pasta, salt to taste and sauce.
• 6.Add a little chilli sauce if spicy is preferable.
• 7.Garnish with parsley and serve hot.
• 8.Note: You may also add diced mushrooms and broccoli for a more wholesome meal.