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Gatte ke khichdi Recipe

Gatte ke khichdi
How to make gatte ke khichdi

The balance of spices with rice and crunchy gatte is what makes this dish unique. Enjoy it with crispy papad or with dahi, and it will taste yummy in both ways!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Gatte ke khichdi

  • 1/2 Cup Besan (gram flour)
  • 1/2 tbsp Red chilli powder
  • 1/2 tbsp Coriander Powder
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp Garam Masala
  • Salt according to taste
  • Ingredients for khichdi
  • Leftover rice
  • 1 Chopped onion
  • 1 Bay Leaf
  • 1 Star Anise
  • 2 Cloves
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Turmeric Powder
  • Salt according to taste

How to Make Gatte ke khichdi

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1.
In a bowl add besan, red chilli powder, coriander powder, turmeric powder, garam masala and salt to taste.
2.
Mix well and form a dough.
3.
When the dough is form, roll it out and boil them for 20 minutes.
4.
Once done, form small gatte pieces and fry them.
5.
Then in a pan fry throw in your hard spices and fry them with onion on low flame till soft.
6.
Serve and enjoy!

Key Ingredients: Red chilli powder , Coriander Powder, Turmeric Powder , Garam Masala, Salt according to taste , Ingredients for khichdi , Leftover rice , Chopped onion , Bay Leaf, Star Anise, Cloves, Red chilli powder , Turmeric Powder , Salt according to taste

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