Adrak ka Achaar - Andhra Style Recipe

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Adrak ka Achaar - Andhra Style

Chef: Sangeeta Mahajan
Cook Time: 20 mins
Total Cook Time: 20 mins
Difficulty Level: Medium

Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.

Ingredients of Adrak ka Achaar - Andhra Style

2 cups ginger-finely shredded
1/2 cup sugar
2 Tbsp salt to taste
1/4 cup lemon juice
1 Tbsp chilli powder or to taste
1 tsp asafoetida powder

How to Make Adrak ka Achaar - Andhra Style

1.Mix all the ingredients and cook over high heat.
2.When it comes to a boil, lower the heat and simmer for a couple of minutes.
3.Store in a clean jar.

Tags: AccompanimentsGingerAndhra PradeshPickle

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