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Adrak ka Achaar - Andhra Style Recipe
Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.
- Total Cook Time 20 mins
- Cook Time 20 mins
- Medium
Ingredients of Adrak ka Achaar - Andhra Style
- 2 cups ginger-finely shredded
- 1/2 cup sugar
- 2 Tbsp salt to taste
- 1/4 cup lemon juice
- 1 Tbsp chilli powder or to taste
- 1 tsp asafoetida powder
How to Make Adrak ka Achaar - Andhra Style
HideShow Media1.
Mix all the ingredients and cook over high heat.
2.
When it comes to a boil, lower the heat and simmer for a couple of minutes.
3.
Store in a clean jar.