Gluten Free Chocolate Cake Recipe

 
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Gluten Free Chocolate Cake
  • Chef: Shalini Agarwal
  • Recipe Servings: 8
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Winner of the weekly Guilt Free Contest whips up a gluten free chocolate cake made with almonds ground to powder, choco chips and apples. A beautiful melange of flavors.

Ingredients of Gluten Free Chocolate Cake

  • 1 cup almond ground to a fine powder
  • 1 1/2 cup of grated apple
  • 1/3 raw sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • 1 cup dark chocolate chips

How to Make Gluten Free Chocolate Cake

  • 1.Preheat the oven at 175 degrees.
  • 2.Line a 9X9 baking dish with parchment paper.
  • 3.Mix all the ingredients togethar to form the batter, except the chocolate chips.
  • 4.Add the chocolate chips at the very end.
  • 5.The mixture will be very thick but that's okay.
  • 6.Pour the batter in the baking dish.
  • 7.Bake for 35-45 minutes till a toothpick comes out clean.
  • 8.Shalini Agarwal, winner of the Guilt Free contest: Week 3.

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