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Gluten Free Polenta Halwa Recipe

Gluten Free Polenta Halwa
How to make Gluten Free Polenta Halwa

About Gluten Free Polenta Halwa Recipe: The festive season is all about delicious sweets and savories that none of us can ever escape. The good old halwa is the ultimate Indian dessert that is made across Indian homes on special occasions. What if you could relish the same halwa in a much healthier way? This gluten free halwa made of polenta is exactly what a healthy and delectable sweet treat can be. Easy, quick, aromatic and added with the goodness of bananas, this halwa recipe is a great option to prepare for festival parties.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Gluten Free Polenta Halwa

  • 500 gms gluten-free polenta
  • 100 gms ghee
  • 5 nos riped banana
  • 50 gms dry fruits
  • 50 gms nuts
  • 750 ml milk
  • .5 gms saffron

How to Make Gluten Free Polenta Halwa

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1.
Heat a heavy bottomed tawa; add ghee and gluten-free polenta on a low flame until it is aromatic brown colour.
2.
In a separate pan put 250 ml milk, riped banana and saffron in it well until it is of a mashy consistency.
3.
When polenta is well roasted, add the banana mixture and stir well so that no lumps are formed.
4.
Add rest of milk and stir well again until desired consistency.
5.
Serve hot with chopped dry fruits and nuts as garnishing.

Key Ingredients: gluten-free polenta, ghee, riped banana, dry fruits, nuts, milk, saffron

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