Grape Chicken Recipe

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Grape Chicken
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice

Ingredients of Grape Chicken

  • 1 kg black grapes
  • 8 boneless chicken breasts with skin
  • Salt and pepper
  • 4 Tbsp melted butter
  • 350 ml chicken stock
  • Garnish:
  • Chopped parsley
  • Extra grapes

How to Make Grape Chicken

  • 1.Blend grapes in a food processor and strain.
  • 2.Place skin and seeds in a baking dish under chicken. Reserve juice.
  • 3.Season chicken well and coat with melted butter.
  • 4.Bake at 190 degree C for 10-15 minutes or until chicken is tender.
  • 5.Remove chicken from tray.
  • 6.Pour juice from tray into a saucepan with chicken stock and remaining grape juice.
  • 7.Cook over high heat till the sauce reduces.
  • 8.Strain and pour over chicken.
  • 9.Garnish and serve.