Grape Chicken Recipe
An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings8
Ingredients of Grape Chicken
- 1 kg black grapes
- 8 boneless chicken breasts with skin
- Salt and pepper
- 4 Tbsp melted butter
- 350 ml chicken stock
- Chopped parsley
- Extra grapes
How to Make Grape ChickenHideShow Media
Blend grapes in a food processor and strain.
Place skin and seeds in a baking dish under chicken. Reserve juice.
Season chicken well and coat with melted butter.
Bake at 190 degree C for 10-15 minutes or until chicken is tender.
Remove chicken from tray.
Pour juice from tray into a saucepan with chicken stock and remaining grape juice.
Cook over high heat till the sauce reduces.
Strain and pour over chicken.
Garnish and serve.