Grape Chicken Recipe

An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice

Ingredients of Grape Chicken

1.Blend grapes in a food processor and strain.
2.Place skin and seeds in a baking dish under chicken. Reserve juice.
3.Season chicken well and coat with melted butter.
4.Bake at 190 degree C for 10-15 minutes or until chicken is tender.
5.Remove chicken from tray.
6.Pour juice from tray into a saucepan with chicken stock and remaining grape juice.
7.Cook over high heat till the sauce reduces.
8.Strain and pour over chicken.
9.Garnish and serve.