Grapefruit Marmalade Recipe

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Grapefruit Marmalade
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  • Difficulty Level: Medium

A smooth and tangy spread made with grapefruits.

Ingredients of Grapefruit Marmalade

  • 750 gm grapefruit
  • 100 gm lemons
  • 1 1/2 liter water
  • 1 1/2 kg sugar
  • 1/2 tsp butter

How to Make Grapefruit Marmalade

  • 1.Squeeze the juice of the grapefruit and lemons.
  • 2.Cook the juice along with water over a moderate flame.
  • 3.Remove membrane, pips and pith from the fruit and tie securely inside a muslin bag.
  • 4.Shred peel into strips and add to the juice along with the muslin bag.
  • 5.Cook juice until the liquid has evaporated by 1/3.
  • 6.Add sugar and dissolve.
  • 7.Boil rapidly until setting point is reached.
  • 8.Drop in butter and skim out any impurities from the surface.
  • 9.Store in a cool and dry jar.
  • 10.Scoop out a teaspoonful and spread it on a slice of toast.